at One raw superbars: 100% natural, Vegan, No added sugar, Paleo friendly, Gluten-free.


The Surfing Foodie


Tarnea O'Meara feels the best she has felt in her entire life. Her passion for surfing, food and travel has given her a reason to strive that little bit more throughout the day. Tarnea is currently chasing her dream of being a professional surfer whilst studying nutrition online and trotting across the globe experiencing new cultures. Tarnea hopes to inspire all ages to eat a little better, live a little more and aim a little higher. Nothing is ever out of reach.

Ultraman Robbie Andrews


Robbie Andrews talks about his 3rd place in Ultraman Australia 2015 in Noosa.

Chat with Katrina Kehoe, Kehoe's Kitchen


Katrina started Kehoe’s Kitchen in early 2013 as a Facebook page enabling her to share ideas and photos of food inspired by the Gut and Psychology Syndrome(GAPS) diet. In starting Kehoe’s Kitchen, Katrina was able to combine her passions for photography, cooking and helping others. With two young children and multiple health issues that meant a heavily restricted diet, Katrina found her civil engineering background beneficial in creating recipes without the use of eggs, gluten and starches. Katrina now sells a wide range of organic hand-made fermented vegetables, yoghurts, cultured dips and cakes at the Northey Street Organic Market in Brisbane and at selected retailers around the country. 

Scotty Farrell: The Natural Athlete


Scotty has had a life full of sport.  From surfing, to water polo, rock climbing to his most recent passion triathlon, he has played it all at a competitive level.  Scotty considers himself to be a naturally fuelled athlete, choosing to fuel on whole foods only.  Through his studies as a Dietitian, his knowledge of the body and what fuels it the best, he has quickly become a respected age group triathlete, who has no ambitions of slowing down any time soon.   He started triathlon 5 years ago and hasn’t looked back.  Qualifying for Kona on his second attempt, he hopes to train and race well in order to give back to the Island and all his supporters, what they have given him.  Once the goal is set and the mind is made up, he believes anything is possible.  Priding  himself on good old fashion hard work, coupled with smart coaching and training to get there.  No secrets.

Chat with Stuart McGruddy - My Berries Founder


We talk all things raspberries, with former chef and now co-founder and product creator at My Berries, Stuart McGruddy.

Chat with Mat Grills: aka The Tattoo Runner


Mat Grills is a Bundaberg based ultra-marathon runner with a penchant for tattoos! He has a fascination with the body's movement and has experimented with all sorts of footwear (most notably, none at all)! Health and wellness are a key focus for Mat, and in line with these principles, he fuels himself with a nutrient-rich, plant-based diet. 

Native Box Chat With Andrew Terlich


Read about the inspiration, passion and energy behind the creation of At One Foods and its wonderful range of raw superfood bars.

Tara Terlich: The Weekend Edition Interview


Hear all about our co-founder, Tara Terlich, in Brisbane's The Weekend Edition.

Our raw superbars are made from premium raw ingredients found in Australia and around the World.