at One raw superbars: 100% natural, Vegan, No added sugar, Paleo friendly, Gluten-free.

Deliciously creamy coco-nutty porridge


Does the thought of a steaming hot bowl of creamy porridge, bring back memories of cosy winter mornings from your childhood?  Do you crave a yummy porridge but baulk at the thought of eating gluten?  Well we have the answer with this wonderful and simple gluten-free porridge recipe that is everything you remember about typical porridge, but a whole lot more!


coconut nut porridgeServes 4
1 cup soaked almonds*
1 cup of soaked cashews*
3 cups of coconut milk
2 large bananas
1/4 cups of chia

* - soaking the nuts overnight gives a creamier consistency, but if you forget, don't fear, this step is not essential.


Blitz all ingredients together in a food processor to the desired consistency.  Add to a saucepan and stir over low heat until hot. Serve with some mixed berries and a dash of maple syrup.  
If you have leftovers, this keeps in the fridge for a few days and can be easily heated up (or eaten cold) for a super-easy breakfast the next day!

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Our raw superbars are made from premium raw ingredients found in Australia and around the World.