at One raw superbars: 100% natural, Vegan, No added sugar, Paleo friendly, Gluten-free.

Deliciously creamy coco-nutty porridge

15‐10‐15

Does the thought of a steaming hot bowl of creamy porridge, bring back memories of cosy winter mornings from your childhood?  Do you crave a yummy porridge but baulk at the thought of eating gluten?  Well we have the answer with this wonderful and simple gluten-free porridge recipe that is everything you remember about typical porridge, but a whole lot more!

Ingredients

coconut nut porridgeServes 4
1 cup soaked almonds*
1 cup of soaked cashews*
3 cups of coconut milk
2 large bananas
1/4 cups of chia

* - soaking the nuts overnight gives a creamier consistency, but if you forget, don't fear, this step is not essential.

Method

Blitz all ingredients together in a food processor to the desired consistency.  Add to a saucepan and stir over low heat until hot. Serve with some mixed berries and a dash of maple syrup.  
If you have leftovers, this keeps in the fridge for a few days and can be easily heated up (or eaten cold) for a super-easy breakfast the next day!


If you'd like more delicious recipes like this one delivered straight to your inbox, click the 'Get Raw - E-News' button on the right hand side of this page (or at the top of the page if you're on mobile). Yummo!!

We'd love to hear your review of Deliciously creamy coco-nutty porridge (all reviews moderated prior to display).

  • Comment

Our raw superbars are made from premium raw ingredients found in Australia and around the World.